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Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Toro Albala Pedro Ximenez 1999 Don PX 375ml $425.94/Case of 6
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Available in cartons of six
Pedro Ximenez by Toro Albala of Montilla. .
FromToro Albala
VarietalPedro Ximenez
RegionMontilla / Spain
EachDozen
70.99 849.00
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Toro Albala Amontillado Viejisimo Solera 1922 500ml
Available in cartons of six
By Toro Albala
Varietal Pedro Ximenez
Region Montilla / Spain
Each $117.99
Dozen $1415.00
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Toro Albala Electrico Fino Bombilla
Available in cartons of six
By Toro Albala
Varietal Pedro Ximenez
Region Moriles Alto / Spain
Each $45.99
Dozen $551.00
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Toro Albala Oloroso 500ml
Available in cartons of six
By Toro Albala
Varietal Pedro Ximenez
Region Montilla Moriles / Spain
Each $41.99
Dozen $503.00
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Toro Albala Pedro Ximenez 1999 Don PX 375ml
Available in cartons of six
By Toro Albala
Varietal Pedro Ximenez
Region Montilla / Spain
Each $70.99
Dozen $849.00
Toro Albala Pedro Ximenez 1999 Don PX 375ml - Buy online
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Cases
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Toro Albala Pedro Ximenez 2019 Don PX 375ml
Available in cartons of six
By Toro Albala
Varietal Pedro Ximenez
Region Montilla / Spain
Each $39.99
Dozen $479.00
Toro Albala Pedro Ximenez 2019 Don PX 375ml - Buy online
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Toro Albala

https://www.toroalbala.com/ - Toro Albala - Tasting Notes On Australian & New Zealand wines

https://www.toroalbala.com/ - Toro Albala - Tasting Notes On Australian & New Zealand wines

https://www.toroalbala.com/ - Toro Albala - Tasting Notes On Australian & New Zealand wines

https://www.toroalbala.com/ - Toro Albala - Tasting Notes On Australian & New Zealand wines

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